Everyone loves squidgy brownies and these are the squidgiest ever!!
Preparation -10 minutes
Cook 30 -35 minutes
Preheat oven to 160 degrees C (gasmark 3) (325 degrees F)
Grease and line a 15x15cm square cake tin with baking paper
Place 100g good quality dark chocolate, 100g butter and 180g caster sugar in a bowl over a pan of simmering water and stir until melted
Allow to cool, then gradually beat in 2 eggs. Fold in 100g roughly chopped dark chocolate, 100g POETRY BUTTERCRUNCH CRUMBLE and 150g sifted self raising flour.
Pour the mixture into the cake pan, then bake for 30- 35minutes until just set. Leave to cool in the pan before cutting into squares
Brownies should be spongy and moist, they”ll firm up once cool, so make sure you time them accurately.