4 egg yolks 100g castor sugar 500g mascarpone cheese 150 ml cream whipped  30 ml Kahlua or Tia Maria 1 packet Finger biscuits 1 sponge cake 90 ml strong coffee for brushing the sponge and dipping the biscuits  150g Poetry Buttercrunch Toffee chopped  cocoa powder for...

Ingredients : 600g milk or dark chocolate 150g Poetry Salted Caramel Popcorn (keep a handful of the popcorn aside to garnish over the top)   Method : Line a 15cm x 30 cm cake tin In a saucepan, bring about 4cm of water to the boil. Set a heatproof...

Ingredients 1 1/2 cups plain four 2 cups rolled oats 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter softened 1 1/2 cups soft brown sugar 2 large eggs 1 1/2 teaspoons vanilla extract 2 cups of  Poetry Buttercrunch Crumble, or Poetry Almond Buttercrunch chopped...

Ingredients 300g self-raising flour 1 tsp baking powder 2 tsp ground cinnamon 85g caster sugar 250ml milk 2 eggs, beaten 100g butter, melted 2 ripe pears, peeled and cut into small chunks 150g Poetry Almond Buttercrunch Toffee Crumble, or 150g Poetry Buttercrunch...

Ingredients: 3/4 cup butter,softened 220g cream cheese 2 cups sugar 2 large eggs 3 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups mashed bananas 1 cup chopped pecans 1/2 teaspoon vanilla extract 1 cup Poetry...

  Biscuit Base 1 1/2 cups plain biscuit crumbs 1/3 cup butter, melted 1/4 cup brown sugar Cheesecake Filling 4 (250g) packages cream cheese, room temperature 1 1/4 cups sugar 4 eggs 1/2 cup heavy cream 1/4 cup Poetry salted caramel sauce 2 tsp vanilla extract...

  Everyone loves squidgy brownies and these are the squidgiest ever!! Serves 9 Preparation -10 minutes Cook 30 -35 minutes   Preheat oven to 160 degrees C (gasmark 3) (325 degrees F) Grease and line a 15x15cm square cake tin with baking paper Place 100g good...