Pear and Buttercrunch Toffee muffins

Ingredients 300g self-raising flour 1 tsp baking powder 2 tsp ground cinnamon 85g caster sugar 250ml milk 2 eggs, beaten 100g butter, melted 2 ripe pears, peeled and cut into small chunks 150g Poetry Almond Buttercrunch Toffee Crumble, or 150g Poetry Buttercrunch...

Toffee Crunch Banana Bread

Ingredients: 3/4 cup butter,softened 220g cream cheese 2 cups sugar 2 large eggs 3 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups mashed bananas 1 cup chopped pecans 1/2 teaspoon vanilla extract 1 cup Poetry...

Poetry Salted Caramel Cheesecake

  Biscuit Base 1 1/2 cups plain biscuit crumbs 1/3 cup butter, melted 1/4 cup brown sugar Cheesecake Filling 4 (250g) packages cream cheese, room temperature 1 1/4 cups sugar 4 eggs 1/2 cup heavy cream 1/4 cup Poetry salted caramel sauce 2 tsp vanilla extract Sour...

Poetry Brownies

  Everyone loves squidgy brownies and these are the squidgiest ever!! Serves 9 Preparation -10 minutes Cook 30 -35 minutes   Preheat oven to 160 degrees C (gasmark 3) (325 degrees F) Grease and line a 15x15cm square cake tin with baking paper Place 100g good quality...