by Poetry Fine Foods | Oct 24, 2018 | Recipes
4 egg yolks 100g castor sugar 500g mascarpone cheese 150 ml cream whipped 30 ml Kahlua or Tia Maria 1 packet Finger biscuits 1 sponge cake 90 ml strong coffee for brushing the sponge and dipping the biscuits 150g Poetry Buttercrunch Toffee chopped cocoa powder for...
by Poetry Fine Foods | Sep 24, 2018 | Recipes
Ingredients : 600g milk or dark chocolate 150g Poetry Salted Caramel Popcorn (keep a handful of the popcorn aside to garnish over the top) Method : Line a 15cm x 30 cm cake tin In a saucepan, bring about 4cm of water to the boil. Set a heatproof bowl in the...
by Poetry Fine Foods | Aug 28, 2018 | Recipes
Ingredients 1 1/2 cups plain four 2 cups rolled oats 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter softened 1 1/2 cups soft brown sugar 2 large eggs 1 1/2 teaspoons vanilla extract 2 cups of Poetry Buttercrunch Crumble, or Poetry Almond Buttercrunch chopped...
by Poetry Fine Foods | May 22, 2018 | Recipes
Ingredients 300g self-raising flour 1 tsp baking powder 2 tsp ground cinnamon 85g caster sugar 250ml milk 2 eggs, beaten 100g butter, melted 2 ripe pears, peeled and cut into small chunks 150g Poetry Almond Buttercrunch Toffee Crumble, or 150g Poetry Buttercrunch...
by Poetry Fine Foods | May 18, 2018 | Recipes
Ingredients: 3/4 cup butter,softened 220g cream cheese 2 cups sugar 2 large eggs 3 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups mashed bananas 1 cup chopped pecans 1/2 teaspoon vanilla extract 1 cup Poetry...
by Poetry Fine Foods | Mar 7, 2017 | Recipes
Biscuit Base 1 1/2 cups plain biscuit crumbs 1/3 cup butter, melted 1/4 cup brown sugar Cheesecake Filling 4 (250g) packages cream cheese, room temperature 1 1/4 cups sugar 4 eggs 1/2 cup heavy cream 1/4 cup Poetry salted caramel sauce 2 tsp vanilla extract...
